Coleslaw is definitely one of those dishes that is a million times better homemade than any shop bought.
I tend to make it different every time by varying the ingredients depending on what I have in the fridge and store cupboard on the day. This one has a bit of sour cream in to give it some indulgence, and with cider vinegar and mustard it's also got a twang to it too.
The recipe below is just what I made today, next time it will be completely different, maybe I'll use red cabbage, fennel, shallots, peppers, beetroot, apples, spring onions, salad cream, aioli, horseradish, yoghurt, parsley, mint and coriander - The combinations are endless, but one thing is for sure, they're all worth a try at least once!
French's American Mustard
Slice up the veg then combine with the remaining ingredients to taste.